Daoxiao Noodles, also known as "Fuma Noodles", is a special traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China". Daoxiao Noodles are popular in Shanxi Province and its surrounding areas. It is said that they were created by Chaishao, the son-in-law of the Tang Dynasty. They are eaten with various tastes of saozi and spices, and Daoxiao Noodles in Datong, Shanxi is the most famous. Shanxi Daoxiao Noodles are medium thick and thin, like willow leaves; The entrance is smooth on the outside and firm on the inside, soft and non sticky, and the more you chew, the more fragrant it becomes. It, together with Zhajiangmian in Beijing, Braised Noodles in Henan, Hot dry noodles in Hubei, and Dandan noodles in Sichuan, is known as one of the top five pasta dishes in China, enjoys a high reputation, and is one of the most representative business cards of Shanxi cuisine.