Semi dry noodles are an emerging type of noodle dish that is increasingly being accepted and loved by more and more people due to its unique taste and nutritional value. The development prospects of semi dry noodles are very broad, and they may become a mainstream noodle dish in the future.

Firstly, semi dry masks have many advantages. Compared to traditional dry noodles, semi dry noodles are fresher, have a better taste, and are also more nutritious. Semi dry noodles contain more protein and vitamins, making them a healthier noodle choice for modern people. In addition, semi dry noodles can better preserve the original flavor of the noodles, allowing people to enjoy the taste of the food more.

Product name: egg Lamian Noodles (semi dry noodles)

Ingredients: wheat flour, drinking water, gluten powder, edible alcohol, chicken whole egg powder (≥ 2%), edible salt, food additives (sorbitol solution, propylene glycol, potassium carbonate, sodium carbonate, sodium propionate, gardenia yellow)

Production date: see seal

Shelf life: 4 months at room temperature

Storage conditions: Store in a cool and dry place, avoid high temperatures or direct sunlight